Product Introduction
Caviar
The international definition of caviar is extremely strict and precise. Only fish roe products from the sturgeon order can be called CAVIAR, which is also known as "black gold". Other similar foods, such as red salmon caviar, are classified as "caviar substitutes". According to international practice, CAVIAR does not have an exclusive brand, and products are only graded based on quality. Caviar ranks among the world's three costliest delicacies alongside truffles and foie gras.
How We Work
Contains protein, DHA, EPA, amino acids, and lecithin,
It also contains multiple vitamins and trace elements.
Protein, DHA, and EPA
Caviar is a great intake choice.
Caviar production, with only imported salt added,
Without any other treatment, ensure that nutrition is not damaged.
ÉCLAIR caviar operates under the standards of the entire industry chain,
CMA testing recognition ensures the taste experience of caviar.
Company Profile
Shangrao Sturgeon Huso Technology Co., Ltd. is a professional aquaculture enterprise established in 2021 with a registered capital of 95.8 million yuan. The company specializes in the breeding, cultivation, processing, and sales of sturgeon, dedicated to creating high-quality sturgeon caviar and its derivative products. Through close cooperation with the Yangtze River Fisheries Research Institute, we continuously promote technological innovation and quality improvement in the sturgeon industry, ensuring our products maintain a leading position in the market.
The company has sturgeon farms spread across Jiangxi, Yunnan, and Liaoning, with a total cultivation area exceeding 600 acres and a breeding workshop of 5,000 square meters, achieving an annual sturgeon cultivation total of ten million kilograms. We adopt advanced processing technologies and traditional production techniques, strictly adhering to food safety management systems to ensure the safety of our products from source to table.
The daily production capacity of sturgeon caviar at Shangrao Sturgeon Huso Technology Co., Ltd. reaches 1,000 kg. Our production lines are constructed to a ten-thousand-level purification standard and are equipped with comprehensive transportation and refrigeration facilities to maintain the freshness and quality of our products. We have obtained international certifications including registeration for export food production enterprises, HACCP system certification, and registration with the U.S. FDA, providing a solid guarantee for the quality of our products exported to international markets.
In addition to providing high-quality ingredients, the company is committed to developing characteristic cultural tourism projects, promoting the harmonious coexistence of sturgeon culture with nature, and attracting global attention. Our sales network covers many different regions dedicated to providing high-quality ingredients to global custom.
Sturgeon Introduction
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Sturgeons are large, primitive, long-lived and late-maturing fishes among the existing fishes. Sturgeons are considered to be living fossils. Their ancestors date back over 200 milion years, the same time as the dinosaurs. Sturgeon have been acknowledged as a tribute to royalty in many countries. The Xibe people in China's Heilongjiang River Basin caught sturgeon as a delicacy for emperors and empresses to taste and presented them to the imperial court for over 150 years.
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